Dessert for 7
Five Cup Salad
$2.97for 4130 minServes 7
This no-cook salad mixes fruit, coconut, marshmallows, and sour cream before chilling until cool and creamy.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned fruit, 19 oz$0.12/oz typical | 19 oz | $2.28Typical price |
 | Shredded coconut, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
 | Marshmallows and candy, 3.5 oz$0.25/oz typical | 3.5 oz | $0.90Typical price |
 | Sour cream, 8 oz$0.14/oz typical | 8 oz | $1.12Typical price |
| Total for the servings shown | $5.20 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- 130 minstart to table
- Involveddifficulty
- 7servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsNo-cookSummer
Typical price
$0.74 per serving$2.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (11 oz) mandarin oranges
- 1 can (8 oz) crushed pineapple
- 1 cup sweetened flaked coconut
- 2 cups mini marshmallows
- 8 oz sour cream
Steps
- Drain the mandarin oranges and crushed pineapple for 3 minutes.
- Stir the fruit, coconut, marshmallows, and sour cream together in a large bowl.
- Cover the bowl and refrigerate the salad for 120 minutes.
- Stir the chilled salad gently before serving.
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Collections with this recipe
Vegetarian American No-cook desserts 112Gluten-free American No-cook desserts 43Gluten-free American desserts 381Vegetarian No-cook desserts 123