Breakfast for 6
Fluffy Buttermilk Biscuits
Cold butter and buttermilk make tender biscuits that bake quickly into soft, golden rounds.
Typical price
$1.21for 4 servings
$0.30 per serving$1.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 28 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Total for the servings shown | $1.81 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugar
Not included in the cost.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 1/2 tbsp sugar (optional)
- 1/4 cup cold unsalted butter
- 1 cup lowfat buttermilk
Steps
- Heat the oven to 425 F and grease a 9-inch round baking pan.
- Whisk the flour, baking powder, salt, and sugar in a bowl.
- Cut in the cold butter until coarse crumbs form, then stir in the buttermilk.
- Pat the dough 1 inch thick and cut six biscuits.
- Arrange the biscuits in the pan and bake for 14 to 16 minutes, until golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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