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Dinner for 12

French Herb Roasted Turkey

A whole turkey roasts with onion, celery, sage, thyme, and rosemary until tender and safely cooked.

$0.53per serving $
135 minstart to table
12servings

FrenchDairy-freeGluten-freeLow-carbBudgetFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter

Ingredients

  • 1 turkey
  • 1 onion
  • 2 stalks celery
  • 10 leaves fresh sage
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Steps

  1. Heat the oven to 350 F.
  2. Remove the turkey pieces from the cavity, pat the turkey dry, and rub it with salt and pepper.
  3. Fill the cavity with the onion, celery, sage, thyme, and rosemary, then place the turkey breast-side up in a roasting pan.
  4. Roast for 1 hour 45 minutes, checking that the thickest breast and thigh reach 165 F.
  5. Rest the turkey for 15 minutes before carving.

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