Dinner for 3
Fresh Salad Rolls
$7.93for 420 minServes 3
These fresh salad rolls wrap noodles, edamame, and crisp vegetables in rice paper with a creamy peanut hoisin sauce.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ramen and Asian noodles$0.18/oz typical | 1.75 oz | $0.32Typical price |
 | Frozen vegetables$0.10/oz typical | 2.5 oz | $0.25Typical price |
 | Rice$0.08/oz typical | 6 oz | $0.48Typical price |
 | Avocados$1.29 each typical | 1 | $1.29Typical price |
 | Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Cabbage$0.79/lb typical | 0.2 lb | $0.17Typical price |
| Cucumbers$0.89 each typical | 0.5 | $0.45Typical price |
 | Peanut butter$0.14/oz typical | 2.25 oz | $0.32Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $5.95 | ||
Pantry staples you likely have
Soy sauce
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- 20 minstart to table
- Mediumdifficulty
- 3servings as written
- $typical cost tier
ChineseVegetarianVeganDairy-freeBudgetAppetizersDinnersLunchesSnacksNo-cookSummer
Typical price
$1.98 per serving$7.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 3/4 oz rice vermicelli noodles
- 1/2 cup frozen shelled edamame
- 6 rice paper sheet
- 1 avocado
- 2 red bell pepper
- 1 carrot
- 1 cup shredded red cabbage
- 1/2 cucumber
- 1/4 cup natural peanut butter
- 1/4 cup hoisin sauce
- 1/2 lime
- 3 tbsp water
Steps
- Soak the rice vermicelli and frozen edamame in warm water for 10 minutes, then drain them well.
- Slice the avocado, bell peppers, carrot, cucumber, and red cabbage into thin strips.
- Whisk the peanut butter, hoisin sauce, lime juice, and water in a small bowl.
- Soak one rice paper sheet in warm water for 10 seconds, then lay it flat on a clean surface.
- Place noodles, edamame, avocado, vegetables, and cabbage across the lower center of the sheet, fold in the sides, and roll tightly.
- Repeat with the remaining sheets and serve with the sauce.
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