Lunche for 2

Fresh Tomato Gazpacho

Name: Fresh Tomato Gazpacho
Total time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 cups vegetable cocktail or tomato juice; 1 1/2 lb tomatoes; 1 /large red pepper; 1 /large english cucumber; 1/4 cup chopped sweet onion; 1 /large garlic clove; 1 tbsp fresh lime juice (optional); 2 tbsp chopped fresh parsley (optional); fine sea salt (optional); 1/2 tsp red pepper flakes (optional); 1/2 tsp freshly ground black pepper (optional); 2 1/4 tbsp red wine vinegar (optional); chopped bell peppers (optional)

$13.80for 410 minServes 2

This no-cook soup blends tomatoes, cucumber, pepper, onion, garlic, and tomato juice into a fresh meal.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, soda and mixers$0.04/oz typical	17 oz	$0.66Typical price
	Fresh tomatoes$1.99/lb typical	1.5 lb	$2.98Typical price
	Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
	Cucumbers$0.89 each typical	1	$0.89Typical price
	Onions$1.29/lb typical	a little	$0.10Typical price
	Garlic$0.75 each typical	1	$0.75Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
	Lemons and limes$0.60 each typical	0.25	$0.10Typical price
Total for the servings shown		$6.90

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices

10 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Spanish Vegetarian Vegan Dairy-free Lunches No-cook Cold-weather comfort Winter Summer

Typical price

$3.45 per serving$13.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups vegetable cocktail or tomato juice
1 1/2 lb tomatoes
1 /large red pepper
1 /large english cucumber
1/4 cup chopped sweet onion
1 /large garlic clove
1 tbsp fresh lime juice (optional)
2 tbsp chopped fresh parsley (optional)
fine sea salt (optional)
1/2 tsp red pepper flakes (optional)
1/2 tsp freshly ground black pepper (optional)
2 1/4 tbsp red wine vinegar (optional)
chopped bell peppers (optional)

Steps

Chop the tomatoes, red pepper, cucumber, onion, and garlic into blender-sized pieces.
Blend the vegetables with tomato juice, lime juice, vinegar, salt, pepper, and red pepper flakes for 2 minutes.
Stir in the parsley and chopped bell peppers.
Taste and adjust the salt and pepper before serving.