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Dinner for 4

Fresh Tomato Pasta

Pasta is tossed with fresh tomatoes, garlic, olive oil, and basil for a quick, bright tomato sauce.

Typical price

$13.96for 4 servings

$3.49 per serving$13.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianVeganDairy-freeKid-friendlyFamilyDinnersSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical16 oz$1.60Typical price
Fresh tomatoes$1.99/lb typical1 lb$1.99Typical price
Garlic$0.75 each typical6$4.50Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical3.5$5.03Typical price
Total for the servings shown$13.96

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 lb delallo dried pasta such as spaghetti or penne
  • 1 lb medium size fresh tomatoes
  • 6 tbsp delallo extra virgin olive oil
  • 6 large fresh garlic cloves
  • 13 1/2 basil leaves
  • 1 1/2 tbsp kosher salt

Steps

  1. Boil salted water in a large pot and cook the pasta until tender, about 9 minutes.
  2. Peel and chop the tomatoes, then mince the garlic and tear the basil into small pieces.
  3. Heat the olive oil in a large skillet over medium heat and cook the garlic for 1 minute.
  4. Add the tomatoes and half the basil, then simmer for 5 minutes.
  5. Drain the pasta, toss it with the tomato sauce, and stir in the remaining basil.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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