Appetizer for 4
Fried Green Tomatoes
Firm green tomato slices are seasoned, coated in flour, buttermilk, and cornmeal, then fried until crisp and golden.
Typical price
$4.12for 4 servings
$1.03 per serving$4.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSide dishesSnacksSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh tomatoes$1.99/lb typical | 1 lb | $1.99Typical price |
| Buttermilk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Cornmeal, grits, polenta$0.08/oz typical | 5 oz | $0.40Typical price |
| Total for the servings shown | $4.12 | |
Pantry staples you likely have
Salt and pepperFlourDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
Ingredients
- 1 lb green tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 3/4 cup buttermilk
- 1/2 tsp paprika
- 1 cup cornmeal
- 3/4 cup canola oil (optional)
Steps
- Slice the tomatoes into half-inch rounds and season both sides with salt and pepper.
- Mix flour and garlic powder in one shallow bowl, and mix cornmeal and paprika in another.
- Dip each tomato slice in buttermilk, then coat it with the flour mixture.
- Dip the coated slices in buttermilk again, then press them into the cornmeal mixture.
- Heat oil in a large skillet over medium heat to about 350 F.
- Fry the tomatoes for 2 to 3 minutes per side, until golden and tender.
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