Appetizer for 4
Fried Pickles with milk
Dill pickle slices receive a seasoned flour coating before frying until crisp and golden in hot oil.
Typical price
$12.79for 4 servings
$3.20 per serving$12.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Pickles and olives$0.18/oz typical | 32 oz | $5.76Typical price |
| Total for the servings shown | $12.79 | |
Pantry staples you likely have
FlourAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 1 egg
- 1 cup milk
- 1 tbsp all-purpose flour
- 1 tbsp worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 3/4 tsp ground black pepper
- 3 1/2 cups all-purpose flour
- 32 oz sliced dill pickles
- 3 1/2 cups vegetable oil
Steps
- Whisk the egg, milk, 1 tablespoon flour, Worcestershire sauce, salt, garlic powder, and pepper in a bowl.
- Heat the vegetable oil in a deep skillet to 350 F over medium-high heat.
- Dip the pickle slices in the egg mixture, then coat them in the remaining flour.
- Fry the pickles in small batches for 2 minutes per side until golden and crisp.
- Drain the fried pickles on a paper-free rack or plate, then serve while hot.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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