Side dishe for 6
Fried Shallots
Thin shallot slices fry in vegetable oil until golden, crisp, and lightly salted for a savory topping.
$2.28for 4 servings
$0.57 per serving$2.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Leeks and shallots$3.49/lb typical | 0.75 lb | $2.62Typical price |
| Total for the servings shown | $3.42 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1/2 cup vegetable oil
- 3/4 lb shallots
- kosher salt (optional)
Steps
- Peel the shallots and slice them into thin, even rings.
- Heat the vegetable oil in a medium skillet over medium heat until a shallot slice sizzles gently.
- Fry the shallots for 8 to 10 minutes, stirring often, until golden brown and crisp.
- Transfer the shallots to a paper towel, season with salt if desired, and let them drain for 2 minutes.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165