Dessert for 4
Fruit Gazpacho with Chamoy
Blended fruit and orange juice make a chilled gazpacho, finished with a sweet, tangy, and chile-spiced chamoy sauce.
$6.77for 4 servings
$1.69 per serving$6.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetDessertsNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pineapple and mango$3.49 each typical | 0.75 | $2.40Typical price |
| Cucumbers$0.89 each typical | 0.75 | $0.56Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 0.5 | $1.25Typical price |
| Juice, soda and mixers$0.04/oz typical | 13 oz | $0.54Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.2 lb | $0.47Typical price |
| Total for the servings shown | $6.77 | |
Pantry staples you likely have
Salt and pepperSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup pineapple
- 1 cup cucumber
- 1 cup mango
- 1 cup jicama
- 1 1/2 cup fresh orange juice
- 1/2 cup apricot jam
- 2 tbsp fresh squeeze lime juice
- 1 tsp mccormick red crush pepper
- 1/2 tsp mccormick ancho chile pepper powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 tsp hot mexican-style chili powder
- 1/4 tsp salt
- 4 drops mccormick red food coloring (optional)
Steps
- Blend the pineapple, cucumber, mango, jicama, orange juice, and apricot jam until mostly smooth.
- Stir the lime juice, red pepper, ancho chile powder, and salt into the fruit mixture.
- Mix the sugar, chili powder, salt, and food coloring in a small bowl for the chamoy sauce.
- Chill the gazpacho and sauce for 10 minutes, then drizzle the sauce over the fruit mixture.
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Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegan 30-minute desserts 157Vegetarian No-cook desserts 123