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Dinner for 3

Garlic Butter Salmon Steaks

$16.96for 415 minServes 3

Salmon steaks sear in olive oil and finish with garlic herb butter until browned and flaky.

Garlic Butter Salmon Steaks with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Salmon fillets, 1.15 lb$9.99/lb typical1.15 lb$11.24Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.15Typical price
Total for the servings shown$12.72

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 3servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbDinnersSummer grilling

Typical price

$4.24 per serving$16.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp salted butter
  • 2 cloves garlic
  • 2 tbsp fresh herbs
  • salt and freshly ground black pepper (optional)
  • 3 1-inch thick salmon steaks
  • 1 tbsp olive oil
  • salt and fresh ground black pepper
  • lemon wedges (optional)

Steps

  1. Season the salmon steaks with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Sear the salmon steaks for 4 to 5 minutes per side until they reach 145 F.
  4. Melt the butter in the skillet and cook the garlic for 1 minute.
  5. Stir in the fresh herbs, spoon the garlic butter over the salmon, and cook for 1 minute.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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