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Side dishe for 24

Garlic Knots with pizza dough

$0.91for 475 minServes 24

Soft pizza-dough knots rise, bake, and finish with garlic butter, oregano, salt, and Parmesan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pizza dough$3.49 each typical1$3.49Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Parmesan$0.55/oz typicala little$0.12Typical price
Total for the servings shown$5.46

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 75 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

ItalianVegetarianBudgetSide dishes

Typical price

$0.23 per serving$0.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 package delallo italian pizza dough kit
  • 4 tbsp butter
  • 4 tbsp olive oil
  • 4 cloves garlic
  • 1 tbsp dried oregano
  • 1 tbsp sea salt flakes
  • 1 tbsp grated parmesan cheese

Steps

  1. Prepare the pizza dough kit according to its package directions, then let the dough rise for 45 minutes.
  2. Heat the oven to 400 F and line a large baking sheet with oil.
  3. Divide the dough into 24 pieces, tie each piece into a knot, and place them on the baking sheet.
  4. Bake the knots for 15 to 18 minutes, until golden and cooked through.
  5. Melt the butter with the olive oil and minced garlic in a small saucepan over low heat for 2 minutes.
  6. Brush the hot knots with the garlic butter, then sprinkle them with oregano, salt flakes, and Parmesan.

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