Dinner for 2
Garlic Prawns with Sherry
Prawns rest with garlic and olive oil, then cook quickly in a skillet with dry sherry and parsley.
Typical price
$17.21for 4 servings
$4.30 per serving$17.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 45 minstart to table
- Mediumdifficulty
- 2servings (the source says 4, which counts pieces)
- $$$typical cost tier
SpanishDairy-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Shrimp$7.99/lb typical | 0.9 lb | $7.05Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Total for the servings shown | $8.61 | |
Pantry staples you likely have
Olive and cooking oilWine, beer and spirits
Not included in the cost.
Ingredients
- 3 tbsp olive oil
- 3 cloves chopped garlic
- 400 g prawns
- 2 tbsp dry sherry
- 1 handful parsley
Steps
- Toss the prawns with the olive oil and chopped garlic, then let them rest for 30 minutes.
- Heat a 12-inch skillet over medium heat for 2 minutes.
- Cook the prawns for 3 minutes on each side, until they reach 145 F.
- Pour in the sherry and cook for 2 minutes.
- Stir in the parsley and season with salt and pepper.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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