Dinner for 6

Spanish Paella with shrimp

Name: Spanish Paella with shrimp
Total time: 105 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 5 tbsp extra-virgin olive oil; 1 yellow onion; 1 small red bell pepper; 3 cloves garlic; 1 tbsp tomato paste; 3 1/2 cups chicken broth; 1 cup bottled clam juice; 1 bay leaf; salt; freshly ground black pepper; 1/2 cup frozen peas; 1 tbsp chopped fresh thyme; 1 lb large shrimp; 1/3 cup white wine

$9.91for 4105 minServes 6

Rice cooks with chorizo, vegetables, broth, saffron, shrimp, peas, and mussels in one wide skillet.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.70Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Canned tomatoes, 0.5 oz$0.08/oz typical	0.5 oz	$0.04Typical price
	Broth, 29 oz$0.07/oz typical	29 oz	$2.03Typical price
	Juice, 8.25 oz$0.04/oz typical	8.25 oz	$0.33Typical price
	Frozen vegetables, 2.5 oz$0.10/oz typical	2.5 oz	$0.25Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
Total for the servings shown		$14.86

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperWine, beer and spirits

Not included in the cost.

105 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

Spanish Dairy-free High-protein Budget Family Dinners Spring

Typical price

$2.48 per serving$9.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 tbsp extra-virgin olive oil
1 yellow onion
1 small red bell pepper
3 cloves garlic
1 tbsp tomato paste
3 1/2 cups chicken broth
1 cup bottled clam juice
1 bay leaf
salt
freshly ground black pepper
1/2 cup frozen peas
1 tbsp chopped fresh thyme
1 lb large shrimp
1/3 cup white wine

Steps

Chop the onion, bell pepper, and garlic, and slice the chorizo during 25 minutes of preparation.
Heat the oil in a wide 14-inch skillet over medium heat and brown the chorizo for 6 minutes.
Add the onion, bell pepper, garlic, tomato paste, thyme, salt, and pepper, and cook for 9 minutes.
Stir in the rice, broth, clam juice, saffron, and bay leaf, then simmer uncovered for 35 minutes.
Nestle the shrimp and mussels into the rice, add the wine and peas, cover, and cook for 15 minutes until the shrimp are opaque and the mussels open.
Remove the bay leaf, discard any closed mussels, and rest the paella covered for 15 minutes before serving.

Main ingredient on sale this week? See what to make with shrimp on sale.