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Dinner for 4

Garlicky white beans and kale on toast

Cannellini beans simmered with garlic and kale, piled on toasted bread. About $1.93 a serving at typical prices.

$1.94per serving $
25 minstart to table
4servings

AmericanBudgetVegetarianDinnersFallWinter

Ingredients

  • 30 oz Canned beans (cannellini, drained)
  • 1 Kale
  • 1 Garlic
  • 1 Sandwich bread (a loaf, 4 thick slices)
  • 1 oz Parmesan
  • 1 Lemons and limes

From the pantry: Olive and cooking oil.

Steps

  1. Warm garlic in oil 1 minute.
  2. Add chopped kale and a splash of water; cook 5 minutes.
  3. Stir in the beans and lemon juice and heat through.
  4. Toast the bread, top with the beans and parmesan.

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