Dinner for 2
Ginger Lamb Chops
Lamb chops sear in a skillet, then simmer briefly with marsala wine and ginger marmalade for a sweet, savory glaze.
$39.90for 4 servings
$9.98 per serving$39.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 11 minstart to table
- Easydifficulty
- 2servings as written
- $$$$typical cost tier
ItalianDairy-freeHigh-proteinDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | 1.9 lb | $18.73Typical price |
| Jelly or jam$0.16/oz typical | 2.75 oz | $0.44Typical price |
| Total for the servings shown | $19.95 | |
Pantry staples you likely have
Salt and pepperWine, beer and spirits
Not included in the cost.
Ingredients
- 6 lamb loin chops
- salt and pepper
- 5 tbsp marsala wine
- 4 tbsp ginger marmalade
Steps
- Season the lamb chops with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and sear the chops for 3 minutes per side.
- Add the marsala wine and ginger marmalade, then simmer for 3 minutes, turning the chops once.
- Check that the thickest chops reach 145 F, then rest them for 2 minutes before serving.
Main ingredient on sale this week? See what to make with lamb on sale.
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