Breakfast for 14

Gingerbread Waffles

Name: Gingerbread Waffles
Total time: 35 min
Yield: 14 servings
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 4 large eggs; 1 cup milk; 1/2 cup sour cream; 6 tbsp unsalted butter; 1/2 cup packed dark brown sugar; 3 tbsp unsulphured molasses; 4 oz cream cheese; 1/4 cup unsalted butter; 1 1/2 cups powdered sugar; 3 1/2 tbsp milk; 1/2 tsp vanilla extract

$3.12for 435 minServes 14

Spiced gingerbread waffle batter cooks in a hot iron and receives a sweet cream cheese glaze.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs$0.30 each typical	4	$1.20Typical price
	Milk$0.04/oz typical	10 oz	$0.41Typical price
	Sour cream or plain yogurt$0.14/oz typical	4.25 oz	$0.60Typical price
	Butter$0.40/oz typical	5 oz	$2.00Typical price
	Cream cheese$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$10.92

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

35 minstart to table
Easydifficulty
14servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Holiday Winter

Typical price

$0.78 per serving$3.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
4 large eggs
1 cup milk
1/2 cup sour cream
6 tbsp unsalted butter
1/2 cup packed dark brown sugar
3 tbsp unsulphured molasses
4 oz cream cheese
1/4 cup unsalted butter
1 1/2 cups powdered sugar
3 1/2 tbsp milk
1/2 tsp vanilla extract

Steps

Preheat the waffle iron according to its directions.
Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
Melt 6 tablespoons butter, then whisk it with the eggs, milk, sour cream, brown sugar, and molasses.
Stir the wet mixture into the dry mixture just until combined, and rest the batter for 5 minutes.
Cook the batter in the hot waffle iron in batches for 3 to 5 minutes per batch, until the waffles are firm and the eggs are fully cooked.
Beat the cream cheese, remaining butter, powdered sugar, milk, and vanilla until smooth, then drizzle the glaze over the warm waffles.

Main ingredient on sale this week? See what to make with eggs on sale.