Breakfast for 6
Gluten-Free Banana Walnut Bread
$2.14for 460 minServes 6
Mashed bananas, mixed gluten-free flours, and walnuts bake into a moist, lightly spiced breakfast loaf.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bananas$0.62/lb typical | 0.55 lb | $0.35Typical price |
 | Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
 | Quinoa, couscous, barley$0.20/oz typical | 1.5 oz | $0.30Typical price |
 | Fresh ginger$0.40/oz typical | a little | $0.01Typical price |
 | Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Total for the servings shown | $3.22 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupVinegarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
$0.54 per serving$2.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 ripe medium bananas
- 1 tbsp oil (optional)
- 1/4 cup non dairy milk
- 2 1/2 tbsp maple syrup
- 1/8 tsp salt
- 1/2 tsp vinegar
- 1 tsp vanilla extract
- 1/2 cup oat flour
- 1/4 cup almond flour
- 1/4 cup white rice flour
- 1/4 cup amaranth flour
- 1 tbsp cornstarch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/3 cup chopped walnuts
Steps
- Heat the oven to 350 F and grease an 8-by-4-inch loaf pan with oil.
- Mash the bananas in a large bowl, then stir in the milk, maple syrup, salt, vinegar, vanilla, and oil.
- Whisk the oat flour, almond flour, rice flour, amaranth flour, cornstarch, baking powder, baking soda, cinnamon, cloves, and ginger in another bowl.
- Stir the dry mixture into the banana mixture until just combined, then fold in the walnuts.
- Spread the batter in the loaf pan and bake for 45 to 50 minutes, until a toothpick comes out clean.
- Cool the loaf in the pan for 10 minutes before slicing.
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