Side dishe for 4
Gluten-Free Fried Onions
$1.38for 430 minServes 4
Onion rings soak in buttermilk, coat with seasoned gluten-free flour, and fry until crisp and lightly browned.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Total for the servings shown | $1.38 | ||
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.34 per serving$1.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large yellow onion
- 1 cup buttermilk or dairy-free alternative
- 3/4 cup gluten-free all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- vegetable oil (optional)
Steps
- Slice the onion into thin rings and soak them in buttermilk for 10 minutes.
- Mix the gluten-free flour, garlic powder, paprika, salt, and pepper in a shallow bowl.
- Heat 2 inches of oil to 350 F in a 5-quart pot.
- Coat small batches of onion rings in the flour mixture.
- Fry each batch for 2 to 3 minutes, turning once, until crisp and golden.
- Drain the onions on a clean rack or paper towels.
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