Breakfast for 10
Gluten-Free Squash Banana Bread
$3.62for 475 minServes 10
Mashed bananas and squash combine with gluten-free flour, oats, and almond meal for a warmly spiced loaf.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bananas$0.62/lb typical | 0.7 lb | $0.44Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 6.5 oz | $0.32Typical price |
 | Nuts and seeds$0.70/oz typical | 5.75 oz | $3.94Typical price |
| Oats$0.10/oz typical | 3.75 oz | $0.38Typical price |
 | Winter squash (butternut, spaghetti)$1.29/lb typical | 1 lb | $1.29Typical price |
| Total for the servings shown | $9.04 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSyrups, molasses, powdered sugarHoney or maple syrupBaking powder and sodaSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsFlour
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to schoolFall
$0.90 per serving$3.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large ripe bananas
- 1 large egg
- 3 tbsp avocado or coconut oil
- 1/3 cup organic cane sugar
- 1/4 cup packed organic brown sugar
- 2 1/2 tbsp honey (optional)
- 3 1/2 tsp baking powder
- 1 tsp sea salt
- 1/2 tsp cinnamon
- 1 dash nutmeg
- 3/4 cup almond milk
- 1 1/4 cup almond meal
- 1 1/4 cup gluten-free flour blend
- 1 1/4 cup gluten-free oats
- 1/2 heaping cup butternut squash puree
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
- Mash the bananas in a large bowl, then whisk in the egg, oil, cane sugar, brown sugar, and honey.
- Stir in the baking powder, salt, cinnamon, nutmeg, almond milk, and squash puree.
- Fold in the almond meal, gluten-free flour, and oats until just combined.
- Spread the batter in the pan and bake at 350 F for 50 minutes.
- Cool the loaf in the pan for 15 minutes before slicing.
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