Dessert for 8
Goat Cheese Fig Frozen Yogurt
$4.22for 4130 minServes 8
Honey-roasted figs are paired with creamy goat cheese frozen yogurt for a tangy, fruit-filled dessert.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peaches, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Mint, a little$1.99 each typical | a little | $0.04Typical price |
 | Sour cream, 17 oz$0.14/oz typical | 17 oz | $2.38Typical price |
 | Feta, 4 oz$0.70/oz typical | 4 oz | $2.80Typical price |
| Total for the servings shown | $8.44 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
- 130 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts
Typical price
$1.05 per serving$4.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 pint fresh figs
- 4 tbsp honey
- 1 sprig rosemary (optional)
- 2 cups 4% or full fat greek yogurt
- 4 oz goat cheese
Steps
- Heat the oven to 400 F and line a small baking pan with the figs.
- Drizzle the figs with 2 tablespoons honey and add the rosemary sprig if using.
- Roast the figs for 20 minutes, then cool them for 10 minutes.
- Beat the yogurt, goat cheese, and remaining honey until smooth.
- Fold the roasted figs into the yogurt mixture.
- Freeze the mixture in a shallow container for 1 hour 40 minutes, stirring once halfway through.
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