Dinner for 3
Gochujang Tofu Tacos
$10.64for 455 minServes 3
Crisp tofu fills flour tortillas with spicy slaw, creamy lime sauce, and pickled jalapeños.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Tofu$0.17/oz typical | 15 oz | $2.55Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
 | Yogurt$0.12/oz typical | 2.75 oz | $0.34Typical price |
| Cabbage$0.79/lb typical | 0.65 lb | $0.52Typical price |
 | Tortillas$0.30 each typical | 6 | $1.80Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.30Typical price |
 | Lemons and limes$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $7.98 | ||
Pantry staples you likely have
Soy sauceAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupSalt and pepperCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 55 minstart to table
- Mediumdifficulty
- 3servings as written
- $typical cost tier
$2.66 per serving$10.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 15 oz extra-firm tofu
- 1 1/2 tbsp soy sauce
- 1 1/4 tbsp gochujang
- 1 tbsp ginger garlic paste
- 2 tsp oil
- 1 tsp rice vinegar
- 1 tbsp maple syrup
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 1/3 cup non-dairy yogurt
- 1 tbsp gochujang
- 2 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp maple syrup
- 3 cups chopped slaw mix
- 1 tbsp gochujang
- 1 tbsp maple syrup
- 1 tbsp hot water
- 6 small flour tortillas
- pickled jalapeños
Steps
- Press the tofu under a heavy pan for 15 minutes, then cut it into bite-size pieces.
- Heat the oven to 425 F, toss the tofu with soy sauce, gochujang, ginger garlic paste, oil, vinegar, maple syrup, pepper, and cornstarch, and spread it on a baking sheet.
- Bake the tofu for 25 minutes, turning it once halfway through.
- Stir the yogurt, gochujang, lime juice, salt, pepper, garlic powder, and maple syrup together.
- Toss the slaw with gochujang, maple syrup, and hot water, then fill the tortillas with the sauce, tofu, slaw, and jalapeños.
Main ingredient on sale this week? See what to make with tofu on sale.
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