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Dessert for 12

Golden Graham Bars

$2.59for 415 minServes 12

Chocolate, butter, and marshmallows melt together before coating crunchy cereal in a chewy pressed bar mixture.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Chocolate chips and baking chocolate, 9 oz$0.45/oz typical9 oz$4.05Typical price
Marshmallows and candy, 10 oz$0.25/oz typical10 oz$2.50Typical price
Total for the servings shown$7.78

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetDessertsHoliday

Typical price

$0.65 per serving$2.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 tbsp butter
  • 1 1/2 cups chocolate chips
  • 1 bags (10 oz) mini marshmallows
  • 1 tsp vanilla

Steps

  1. Melt the butter and chocolate chips in a large saucepan over low heat.
  2. Stir in the marshmallows and cook until smooth, about 4 minutes.
  3. Remove the pan from the heat and stir in the vanilla.
  4. Fold in the cereal until evenly coated.
  5. Press the mixture into a greased 9-by-13-inch pan and cool for 5 minutes before cutting.

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