Appetizer for 12
Grape Jelly Meatballs
Frozen meatballs slowly heat in a sweet, tangy grape jelly sauce mixed with barbecue sauce and chili garlic sauce.
$2.42for 4 servings
$0.60 per serving$2.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 185 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetAppetizersSnacksSlow cooker
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen potatoes, dumplings, pizza$0.14/oz typical | 32 oz | $4.48Typical price |
| Grapes$2.49/lb typical | 0.3 lb | $0.78Typical price |
| BBQ sauce$0.12/oz typical | 14 oz | $1.62Typical price |
| Total for the servings shown | $7.25 | |
Pantry staples you likely have
Asian sauces and pastes
Not included in the cost.
Ingredients
- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly
- 1 1/2 cup barbecue sauce
- 2 tbsp chili garlic sauce
Steps
- Combine the grape jelly, barbecue sauce, and chili garlic sauce in a 6-quart slow cooker.
- Add the frozen meatballs and stir until they are coated.
- Cover and cook on low for 3 hours, stirring once halfway through.
- Stir again and heat until the sauce is bubbling and the meatballs are hot throughout.
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Vegetarian American appetizers 475Dairy-free American appetizers 317Kid-friendly American appetizers 207Vegan American appetizers 123