Appetizer for 1

Grape Shallot Chutney

Name: Grape Shallot Chutney
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 shallots; 1/4 cup bourbon; 1/4 cup rice vinegar; 1/4 cup red wine; 3 cups red or purple grapes; 1 cinnamon stick; 1 bay leaf; crackers and cheese for serving (optional)

This no-cook chutney rests with shallots, grapes, bourbon, vinegar, wine, and spices for a sweet-tart spread.

$3.97per serving $$$

50 minstart to table

1servings

American Vegetarian Appetizers Snacks Game day

Ingredients

1 tbsp olive oil
3 shallots
1/4 cup bourbon
1/4 cup rice vinegar
1/4 cup red wine
3 cups red or purple grapes
1 cinnamon stick
1 bay leaf
crackers and cheese for serving (optional)

Steps

Finely chop the shallots and halve the grapes.
Combine the shallots, grapes, bourbon, rice vinegar, red wine, cinnamon stick, and bay leaf in a bowl.
Cover the bowl and let the mixture rest at room temperature for 30 minutes.
Refrigerate the chutney for 20 minutes, then remove the cinnamon stick and bay leaf.