Dinner for 4
Greek Artichoke Pasta
$11.40for 420 minServes 4
Farfalle simmers with tomatoes, artichokes, olives, oregano, and feta for a quick Greek-style pasta dinner.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
 | Red onions$1.49/lb typical | 1 lb | $1.49Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 15 oz | $2.70Typical price |
 | Canned tomatoes$0.08/oz typical | 35 oz | $2.80Typical price |
 | Pickles and olives$0.18/oz typical | 4 oz | $0.72Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Total for the servings shown | $11.40 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugar
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
GreekVegetarianBudgetFamilyDinnersSpring
Typical price
$2.85 per serving$11.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb farfalle pasta
- 1 tbsp olive oil
- 1 red onion
- 1 tbsp garlic
- 1 can artichoke hearts
- 2 can (14 1/2 oz) petite diced tomatoes
- 1 can (6 oz) tomato paste
- 6 oz water
- 1 tbsp dried oregano
- 4 oz pitted kalamata olives
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp sugar
- 1 cup crumbled feta cheese
Steps
- Boil the farfalle in salted water until tender, following the package timing, then drain it.
- Heat the oil in a large skillet over medium heat and cook the chopped onion for 3 minutes.
- Add the garlic and cook for 30 seconds.
- Stir in the tomatoes, tomato paste, water, oregano, salt, pepper, and sugar, then simmer for 6 minutes.
- Add the artichokes and olives, and simmer for 2 minutes.
- Toss the drained pasta with the sauce and feta before serving.
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