What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Juice, 2.5 oz$0.04/oz typical | 2.5 oz | $0.10Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.13Typical price | |
| Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Cucumbers, 4$0.89 each typical | 4 | $3.56Typical price | |
| Cherry and grape tomatoes, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price | |
| Total for the servings shown | $15.28 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperRelish, dressings, steak sauce
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
GreekHigh-proteinFamilySide dishesLunchesDinnersBack to schoolSummer
Typical price
$3.82 per serving$15.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 skinless boneless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tbsp red wine vinegar
- 2 tsp garlic
- 2 tbsp dried oregano
- 1 tsp salt
- 1 pinch cracked pepper
- 1 cup plain greek yogurt
- 1 tbsp olive oil
- 1 lebanese cucumber
- 1 clove garlic
- 1 tbsp lemon juice
- 1 pinch salt
- 3 lebanese cucumbers
- 8 oz cherry tomatoes
- 1 green pepper
- 1/2 red onion
- 7 oz marinaded feta cheese
- 1/2 cup pitted kalamata olives
Steps
- Whisk 1/4 cup olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper in a shallow dish for 1 minute.
- Coat the chicken breasts in the marinade and rest them for 10 minutes.
- Cook the chicken in a covered skillet over medium heat for 16 minutes, turning once, until it reaches 165 F.
- Whisk the yogurt, 1 tablespoon olive oil, cucumber, garlic, lemon juice, and salt in a bowl for 2 minutes.
- Warm the flatbreads in a dry skillet over medium heat for 2 minutes per side.
- Toss the cucumbers, tomatoes, green pepper, red onion, feta, and olives in a large bowl for 2 minutes.
- Slice the chicken and combine it with the salad and yogurt sauce.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$2.50 Chimichurri Chicken Chopped SaladOn sale $2.50 per serving
$2.87 Chicken Pea Lettuce Salad $2.87 per serving
$1.69 Caprese Chicken PastaOn sale $1.69 per serving
$2.77 Greek Cobb SaladOn sale $2.77 per serving
$1.93
Quinoa Chickpea SaladOn sale
$1.93 per serving
$3.16
Chicken Salad with Pine Nut DressingOn sale
$3.16 per serving
None of these match. Clear the filter to see all 6.







