Side dishe for 4

Griddled Wholemeal Flatbreads

Name: Griddled Wholemeal Flatbreads
Total time: 65 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 250 g strong wholemeal flour; 250 g strong white bread flour; 15 g yeast; 1 tsp sugar; 2 tbsp olive oil

Soft wholemeal flatbreads rise briefly before cooking in a hot grill pan until puffed and lightly browned.

$0.28per serving $

65 minstart to table

4servings

Middle Eastern Vegetarian Vegan Dairy-free Budget Side dishes Grill

Ingredients

250 g strong wholemeal flour
250 g strong white bread flour
15 g yeast
1 tsp sugar
2 tbsp olive oil

Steps

Mix both flours, yeast, sugar, salt, 1 1/4 cups water, and olive oil into a soft dough.
Knead the dough on a lightly floured surface for 5 minutes, then cover and rest for 20 minutes.
Divide the dough into 8 pieces and roll each piece into a thin round.
Heat a dry grill pan over medium-high heat.
Cook the flatbreads for 2 to 3 minutes per side until puffed and browned.