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Home / Recipes / American

Appetizer for 4

Grilled Barbecue Potato Chips

Thin russet potato slices are oiled, seasoned with barbecue rub, and grilled until crisp around the edges.

Typical price

$1.43for 4 servings

$0.36 per serving$1.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksGrillSummer grillingSummer

What it costs

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IngredientAmountCost
Potatoes$0.99/lb typical1 lb$0.99Typical price
Total for the servings shown$1.43

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 lb russet potatoes
  • barbecue rub
  • oil for deep frying

Steps

  1. Heat a grill to medium-high, about 400 F.
  2. Slice the potatoes very thinly and pat them dry.
  3. Toss the slices with the oil and barbecue rub until evenly coated.
  4. Arrange the slices in a single layer on the grill grates.
  5. Grill for 3 to 5 minutes per side, turning carefully, until browned and crisp.
  6. Transfer the chips to a plate and let them cool for 5 minutes to firm.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

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Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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