Dinner for 4

Grilled Beef Tenderloin with Chimichurri

Name: Grilled Beef Tenderloin with Chimichurri
Total time: 30 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 1 1/2 tbsp paprika; 1 1/2 tsp ground cumin; 1 1/2 tsp ground mustard; 1 tsp coarsely ground black pepper; 1 1/2 tsp kosher salt; 6 tbsp extra-virgin olive oil; 1 1/2 tbsp sherry wine vinegar; 1 1/2 tbsp fresh lemon juice; 2 cloves garlic; 1 shallot; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 tsp crushed red pepper flakes; 1 1/2 cups gently packed fresh parsley; 1 cup gently packed fresh cilantro; 1/2 cup gently packed fresh mint; 4 beef tenderloin filets; 2 tbsp olive oil

$33.65for 430 minServes 4

Spiced beef tenderloin is grilled until safely cooked, then rested and served with a fresh herb chimichurri sauce.

Grilled Beef Tenderloin with Chimichurri

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Leeks and shallots$3.49/lb typical	0.15 lb	$0.54Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	1.25	$1.86Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.5	$0.99Typical price
	Beef chuck roast or stew beef$6.99/lb typical	4 lb	$27.96Typical price
	Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$33.65

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegarOlive and cooking oil

Not included in the cost.

Swaps

Swap Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices

30 minstart to table
Easydifficulty
4servings as written
$$$$typical cost tier

Latin American Dairy-free Gluten-free High-protein Family Dinners Grill Summer grilling Spring Summer

Typical price

$8.41 per serving$33.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 tbsp paprika
1 1/2 tsp ground cumin
1 1/2 tsp ground mustard
1 tsp coarsely ground black pepper
1 1/2 tsp kosher salt
6 tbsp extra-virgin olive oil
1 1/2 tbsp sherry wine vinegar
1 1/2 tbsp fresh lemon juice
2 cloves garlic
1 shallot
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes
1 1/2 cups gently packed fresh parsley
1 cup gently packed fresh cilantro
1/2 cup gently packed fresh mint
4 beef tenderloin filets
2 tbsp olive oil

Steps

Mix the parsley, cilantro, mint, garlic, shallot, extra-virgin olive oil, vinegar, lemon juice, red pepper flakes, salt, and pepper in a bowl.
Mix the paprika, cumin, ground mustard, black pepper, and kosher salt, then coat the filets with the spice mixture and olive oil.
Heat a grill to medium-high, about 450 F.
Grill the filets for 4 to 6 minutes per side, until the centers reach 145 F.
Rest the filets for 5 minutes, then spoon the chimichurri over them.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.