Dinner for 4
Grilled Chicken Caesar Cobb Salad
Grilled oregano chicken joins eggs, bacon, avocado, tomatoes, and romaine with a creamy anchovy Caesar dressing.
$20.66for 4 servings
$5.17 per serving$20.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanFamilySide dishesLunchesDinnersGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Garlic$0.75 each typical | a little | $0.10Typical price |
| Bacon$6.49 each typical | a little | $0.54Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Romaine and salad greens$2.49 each typical | 1.25 | $2.99Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 5.25 oz | $1.59Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Parmesan$0.55/oz typical | 2.25 oz | $1.20Typical price |
| Bread crumbs$0.14/oz typical | 2 oz | $0.28Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| White fish (tilapia, cod, haddock)$6.99/lb typical | 1.1 lb | $7.65Typical price |
| Total for the servings shown | $20.66 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 2 chicken breast fillets
- 1 tsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic
- 2 tsp dried oregano
- 1 pinch salt
- 1 pinch cracked pepper
- 1/4 cup diced bacon
- 2 eggs
- 6 cups romaine lettuce leaves
- 1 cup grape tomatoes
- 1 avocado
- 1/2 cup parmesan cheese
- 1/2 cup croutons
- 1/4 cup whole egg mayonnaise
- 1/4 cup non fat greek yogurt
- 1 tbsp olive oil
- 1 clove garlic
- 3 1/2 anchovy fillets
- 1 tbsp lemon juice
- 2 tbsp parmesan cheese
- 1 pinch salt
- 1 pinch cracked pepper
Steps
- Toss the chicken with 1 teaspoon olive oil, lemon juice, garlic, oregano, salt, and pepper, then marinate for 10 minutes.
- Boil the eggs in water for 10 minutes, cool them, peel them, and chop them.
- Cook the bacon in a skillet over medium heat for 5 minutes, then drain it.
- Heat the grill to medium-high, grill the chicken for 6 to 8 minutes per side, and cook until it reaches 165 F.
- Whisk the mayonnaise, yogurt, olive oil, garlic, anchovies, lemon juice, parmesan, salt, and pepper in a bowl.
- Chop the chicken and toss the romaine with the dressing, then arrange the chicken, eggs, bacon, tomatoes, avocado, parmesan, and croutons over the salad.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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