Salefork

Dinner for 4

Grilled Cod Tacos

Grilled cod fills corn tortillas with lime cabbage, red onion, avocado, cilantro, and optional sour cream.

Typical price

$5.68for 4 servings

$1.42 per serving$5.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Grilled Cod Tacos

MexicanGluten-freeBudgetFamilyAppetizersLunchesDinnersSnacksGrillSummer grillingBack to schoolSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corn kernels$0.09/oz typical4 oz$0.36Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical0.3 lb$2.18Typical price
Lemons and limes$0.60 each typical2$1.20Typical price
Garlic$0.75 each typicala little$0.08Typical price
Avocados$1.29 each typical0.5$0.65Typical price
Sour cream or plain yogurt$0.14/oz typical0.5 oz$0.07Typical price
Cabbage$0.79/lb typical0.75 lb$0.59Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Red onions$1.49/lb typical0.25 lb$0.35Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$5.68

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 4 corn tacos
  • 1 cod fillet
  • 2 tbsp olive oil
  • 2 limes
  • 1 clove garlic
  • 1/4 tsp ground cumin
  • 1/4 tsp chili powder
  • salt and ground black pepper
  • 1/2 avocado
  • sour cream (optional)
  • 1/2 small red cabbage
  • 1/4 cup cilantro
  • 3/4 cup thinly sliced red onion
  • 1 tbsp lime juice
  • 1 tbsp olive oil

Steps

  1. Heat the grill to medium-high, about 400 F, and oil the grates.
  2. Mix 2 tablespoons olive oil, juice from 1 lime, garlic, cumin, chili powder, salt, and pepper.
  3. Coat the cod with the lime mixture and rest it for 5 minutes.
  4. Toss the cabbage, red onion, cilantro, remaining lime juice, and remaining olive oil in a bowl.
  5. Grill the cod for 6 to 8 minutes, turning once, until it flakes easily or reaches 145 F.
  6. Warm the corn tortillas on the grill for 1 minute.
  7. Fill the tortillas with cod, slaw, avocado, and sour cream.

Swaps

  • White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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