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Appetizer for 6

Olive Basil Tapenade

This savory spread blends olives, basil, garlic, capers, anchovy, and lemon with olive oil for a chunky texture.

Typical price

$1.00for 4 servings

$0.25 per serving$1.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchDairy-freeGluten-freeBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical0.75 oz$0.28Typical price
White fish (tilapia, cod, haddock)$6.99/lb typicala little$0.05Typical price
Lemons and limes$0.60 each typicala little$0.03Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$1.49

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic
  • 1/4 cup packed fresh basil leaves
  • 2 tbsp capers
  • 1 tsp anchovy paste
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • freshly ground black pepper
  • salt (optional)

Steps

  1. Peel and roughly chop the garlic cloves.
  2. Pulse the garlic, basil, olives, capers, anchovy paste, and lemon zest in a food processor until chunky.
  3. Add the olive oil and lemon juice, then pulse until combined.
  4. Stir in the pepper and optional salt, then rest the tapenade for 10 minutes.

Swaps

  • White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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