Dinner for 4

Grilled Halibut

Name: Grilled Halibut
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 1/2 lb halibut fillets; 1/4 cup olive oil; 3 cloves garlic; 2 tbsp lemon juice; 2 tbsp fresh parsley; 2 tsp fresh greek oregano; 1/2 tsp salt (optional); 1 tsp black pepper

Halibut fillets are coated with garlic, lemon, herbs, and oil, then grilled until flaky and safely cooked.

$4.61per serving $$$

25 minstart to table

4servings

Mediterranean Dairy-free Gluten-free High-protein Family Dinners Grill Summer grilling Summer

Ingredients

1 1/2 lb halibut fillets
1/4 cup olive oil
3 cloves garlic
2 tbsp lemon juice
2 tbsp fresh parsley
2 tsp fresh greek oregano
1/2 tsp salt (optional)
1 tsp black pepper

Steps

Heat the grill to medium-high, about 400 F.
Mix the olive oil, garlic, lemon juice, parsley, oregano, salt, and pepper in a small bowl.
Brush the halibut fillets with the herb mixture and let them stand for 5 minutes.
Grill the fillets for 4 to 6 minutes per side, until they flake easily and reach 145 F.

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