Dinner for 2

Garlic Butter Rainbow Trout

Name: Garlic Butter Rainbow Trout
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb rainbow trout fillet; salt and black pepper (optional); 2 tbsp butter; 2 cloves garlic; 1 tsp dill (optional)

Rainbow trout bakes with garlic butter and dill until the flesh flakes easily and stays moist.

Typical price

$25.15for 4 servings

$6.29 per serving$25.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

18 minstart to table
Easydifficulty
2servings (the source says 4, which counts pieces)
$$$$typical cost tier

American Gluten-free Low-carb Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Tuna steak, mahi, halibut, trout$11.99/lb typical	1 lb	$11.99Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$12.58

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

1 lb rainbow trout fillet
salt and black pepper (optional)
2 tbsp butter
2 cloves garlic
1 tsp dill (optional)

Steps

Heat the oven to 400 F and place the trout fillet skin-side down on a baking sheet.
Melt the butter in a small saucepan over low heat and stir in the minced garlic.
Brush the garlic butter over the trout and season it with salt, pepper, and dill.
Bake for 12 to 15 minutes, until the thickest part reaches 145 F and flakes easily.