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Dinner for 4

Grilled Satay Shrimp Skewers

$13.63for 420 minServes 4

Marinated shrimp cook on a hot grill, then finish with satay sauce, peanuts, chile, and lime.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1.3 lb$7.99/lb typical1.3 lb$10.39Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Lemons and limes, 4$0.60 each typical4$2.40Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$13.63

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • 20 minstart to table
  • Easydifficulty
  • 4servings (the source says 8, which counts pieces)
  • $$typical cost tier

ThaiDairy-freeGluten-freeLow-carbBudgetFamilyAppetizersLunchesDinnersSnacksGrillSummer grillingBack to schoolSummer

Typical price

$3.41 per serving$13.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 2/7 lb pounds jumbo-sized shrimp
  • 1 tbsp coriander leaves
  • 1 tbsp crushed peanuts
  • 4 lime wedges
  • 1 red chilli

Steps

  1. Thread the shrimp onto skewers and brush them with the satay dipping sauce.
  2. Heat an outdoor grill or grill pan to high heat for 5 minutes.
  3. Grill the shrimp for 2 to 3 minutes per side, until opaque and 145 F.
  4. Brush the cooked shrimp with more satay sauce and sprinkle with coriander leaves and crushed peanuts.
  5. Serve the skewers with red chile and lime wedges.

Main ingredient on sale this week? See what to make with shrimp on sale.

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