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Dinner for 4

Ham and Pea Tagliatelle

$9.29for 420 minServes 4

Tagliatelle cooks with peas, mushrooms, ham, and a creamy mustard sauce finished with parmesan and chives.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical11 oz$1.06Typical price
Frozen vegetables$0.10/oz typical11 oz$1.15Typical price
Mushrooms$0.40/oz typical8.75 oz$3.53Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Ham$3.99/lb typical0.3 lb$1.23Typical price
Whipped or light cream$0.20/oz typical7 oz$1.41Typical price
Parmesan$0.55/oz typical1 oz$0.49Typical price
Total for the servings shown$9.29

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup

Not included in the cost.

Swaps

  • Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

ItalianBudgetFamilyDinnersHolidaySpring

Typical price

$2.32 per serving$9.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 300 g pasta
  • 325 g peas
  • 1 tbsp oil
  • 250 g mushrooms
  • 2 tbsp chives
  • 140 g ham
  • 200 g creme fraiche
  • 1 tbsp mustard
  • 25 g parmesan cheese

Steps

  1. Boil the pasta in salted water until tender, about 8 to 10 minutes.
  2. Heat the oil in a large skillet over medium heat and cook the mushrooms for 5 minutes.
  3. Add the peas and ham, then cook for 3 minutes.
  4. Stir the creme fraiche, mustard, salt, and pepper into the skillet and warm for 2 minutes.
  5. Drain the pasta, toss it with the skillet mixture, and finish with chives and parmesan.

Main ingredient on sale this week? See what to make with ham on sale.

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