Dessert for 24

Hazelnut Spread Cookies

Name: Hazelnut Spread Cookies
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup butter softened; 1 cup brown sugar; 1 large egg; 2 tsp vanilla extract; 1/2 cup nutella; 1 1/4 cups all purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup chopped hazelnuts; 1 cup semi-sweet chocolate chips

These cookies combine hazelnut spread, brown sugar, and chocolate chips in a buttery dough baked until set.

Typical price

$1.93for 4 servings

$0.48 per serving$1.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com

27 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Holiday Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	4 oz	$1.60Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Chocolate chips and baking chocolate$0.45/oz typical	9 oz	$4.05Typical price
Nuts and seeds$0.70/oz typical	4.5 oz	$3.15Typical price
Total for the servings shown		$11.56

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

Ingredients

1/2 cup butter softened
1 cup brown sugar
1 large egg
2 tsp vanilla extract
1/2 cup nutella
1 1/4 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chopped hazelnuts
1 cup semi-sweet chocolate chips

Steps

Heat the oven to 350 F and grease two baking sheets with oil.
Beat the butter and brown sugar in a large bowl until smooth.
Beat in the egg, vanilla, and hazelnut spread.
Stir in the flour, baking soda, salt, hazelnuts, and chocolate chips.
Drop 24 portions onto the baking sheets and bake for 12 minutes, until the centers are firm.
Cool the cookies on the baking sheets for 6 minutes.