Dinner for 2
Healthy Roast Dinner
Potatoes and vegetables roast with thyme while a thick portion cooks alongside them with garlic, mustard, and balsamic vinegar.
Typical price
$9.08for 4 servings
$2.27 per serving$9.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 65 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
British and IrishDairy-freeBudgetLunchesDinnersBack to schoolCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 0.65 lb | $0.62Typical price |
| Carrots$1.09/lb typical | 0.45 lb | $0.51Typical price |
| Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
| Brussels sprouts$3.49/lb typical | 0.4 lb | $1.31Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Broth or stock$0.07/oz typical | a little | $0.01Typical price |
| Total for the servings shown | $4.54 | |
Pantry staples you likely have
Olive and cooking oilVinegarMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 285 g medium potatoes thickly sliced
- 4 small carrots
- 2 x 80g red onions cut into quarters
- 170 g large brussels sprouts
- 2 1/2 tsp rapeseed oil
- 2 tsp thyme leaves
- 2 tsp balsamic vinegar
- 1 large garlic clove finely grated
- 2 pinches of english mustard powder
- 170 g thick
- 1/2 tsp vegetable bouillon powder
Steps
- Heat the oven to 425 F and place the potatoes, carrots, onions, and Brussels sprouts in a roasting pan.
- Toss the vegetables with the oil, thyme, salt, and pepper, then roast for 25 minutes.
- Stir the balsamic vinegar, grated garlic, mustard powder, bouillon powder, and 2 tablespoons water in a small bowl.
- Coat the thick portion with the mixture and add it to the roasting pan.
- Roast for 20 minutes more, until the portion reaches 145 F, then rest it for 3 minutes.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
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