Appetizer for 6
Herb Roasted Almonds
Whole almonds roast with olive oil, salt, rosemary, parsley, thyme, and tarragon for a warm, crunchy herb-seasoned snack.
$3.19for 4 servings
$0.80 per serving$3.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
SpanishVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSnacksCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.05Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $4.78 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 1 1/2 cup whole almonds
- 1 tsp olive oil
- 1/4 tsp salt
- 1/2 tsp rosemary
- 1/2 tsp parsley
- 1/2 tsp thyme
- 1/8 tsp tarragon
Steps
- Heat the oven to 350 F and spread the almonds on a small baking sheet.
- Toss the almonds with olive oil, salt, rosemary, parsley, thyme, and tarragon.
- Roast the almonds for 10 to 12 minutes, stirring once halfway through.
- Cool the almonds for 5 minutes before serving.
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Collections with this recipe
Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Gluten-free 30-minute appetizers 250Vegan 30-minute appetizers 175