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Side dishe for 7

Herb Roasted Potatoes

Quartered potatoes are parboiled, coated with oil and butter, and roasted with garlic and herbs until crisp.

Typical price

$3.32for 4 servings

$0.83 per serving$3.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical3.3 lb$3.27Typical price
Butter$0.40/oz typical1.75 oz$0.71Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.5$0.99Typical price
Garlic$0.75 each typical0.5$0.45Typical price
Total for the servings shown$5.81

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

  • 4 tbsp rapeseed oil
  • 1 1/2 kg maris piper potatoes cut into quarters
  • 50 g butter
  • 1/2 bunch woody herbs
  • 6 cloves garlic lightly bashed

Steps

  1. Heat the oven to 425 F and warm the rapeseed oil in a large roasting pan for 10 minutes.
  2. Boil the quartered potatoes in salted water for 10 minutes, then drain and shake them to roughen the edges.
  3. Carefully add the potatoes, butter, garlic, and herbs to the hot pan and toss to coat.
  4. Roast for 55 minutes, turning the potatoes twice, until crisp outside and tender inside.
  5. Remove the woody herbs and garlic before serving.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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