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Dinner for 4

Homemade Potato Gnocchi

$2.67for 450 minServes 4

Mashed potatoes form a soft dough with egg yolks and flour, then cook into tender dumplings in boiling water.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 1.5 lb$0.99/lb typical1.5 lb$1.48Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$2.67

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Flour

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

ItalianVegetarianBudgetFamilyDinners

Typical price

$0.67 per serving$2.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

  • 1 1/2 lb potatoes
  • 2 tbsp butter
  • 2 egg yolks
  • 7/8 cup all-purpose flour
  • 1/4 tsp salt

Steps

  1. Boil the potatoes in salted water for 15 to 20 minutes, until tender.
  2. Drain, peel, and mash the potatoes with the butter while they are hot.
  3. Mix in the egg yolks, flour, and salt until a soft dough forms.
  4. Divide the dough into ropes and cut them into one-inch pieces.
  5. Boil the gnocchi in salted water for 2 to 3 minutes, until they float and the centers are firm.
  6. Drain the gnocchi and toss them with a little cooking oil, if needed.

Main ingredient on sale this week? See what to make with eggs on sale.

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