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Dinner for 2

French Cheese Puffs

These French cheese puffs cook a butter-flour dough, mix in eggs and Gruyere, and bake until golden and airy.

Typical price

$8.73for 4 servings

$2.18 per serving$8.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchVegetarianKid-friendlyBudgetDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2.5 oz$1.00Typical price
Swiss, provolone, gouda$0.40/oz typical4 oz$1.60Typical price
Eggs$0.30 each typical5$1.50Typical price
Total for the servings shown$4.36

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlour

Not included in the cost.

Ingredients

  • 5 tbsp butter
  • 1 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1/4 tsp freshly ground nutmeg
  • 1 cup water
  • 1/2 tsp water
  • 1 cup all-purpose flour
  • 1 cup grated gruyere cheese
  • 5 large eggs

Steps

  1. Heat the oven to 425 F and line a baking sheet with cooking oil or parchment.
  2. Boil the water, butter, salt, pepper, and nutmeg in a medium saucepan over medium heat.
  3. Add the flour all at once and stir for 2 minutes, until the dough pulls from the pan.
  4. Cool the dough for 5 minutes, then beat in the eggs one at a time and stir in the Gruyere.
  5. Drop tablespoonfuls onto the baking sheet and bake for 10 minutes at 425 F.
  6. Lower the oven to 375 F and bake for 12 to 15 minutes, until puffed and golden.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian 30-minute dinners 421Kid-friendly 30-minute dinners 306French 30-minute dinners 21French dinners 118