Dinner for 3
Honey Dijon Chicken Thighs
$7.04for 429 minServes 3
Chicken thighs bake in a sweet Dijon, honey, and orange glaze until browned and safely cooked.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
| Total for the servings shown | $5.28 | ||
Pantry staples you likely have
Mustard, mayo, ketchupHoney or maple syrupSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- 29 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetLunchesDinnersBack to school
$1.76 per serving$7.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup dijon mustard
- 2 tbsp honey
- 2 tbsp orange juice
- 6 chicken thighs
- salt and pepper (optional)
Steps
- Heat the oven to 425 F and arrange the chicken thighs in a 9-by-13-inch baking pan.
- Whisk the Dijon mustard, honey, and orange juice in a small bowl.
- Brush the glaze over both sides of the chicken thighs.
- Bake for 20 to 22 minutes, until the thickest thigh reaches 165 F.
- Rest the chicken for 5 minutes before coating it with the pan juices.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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