Dessert for 10

Horchata Popsicles

Name: Horchata Popsicles
Total time: 15 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1/2 cup sliced almonds; 1/2 cup long grain rice; 1 stick canela; 2 cups boiling water; 1 cans (15 oz) sweetened condensed milk; 1/4 cup coffee liqueur

Rice, almonds, cinnamon, condensed milk, and coffee liqueur blend into a creamy horchata mixture for frozen popsicles.

Typical price

$2.29for 4 servings

$0.57 per serving$2.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

15 minstart to table
Easydifficulty
10servings as written
$typical cost tier

Mexican Vegetarian Budget Desserts Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	2.25 oz	$1.57Typical price
Rice$0.08/oz typical	3.25 oz	$0.26Typical price
Evaporated or condensed milk$0.14/oz typical	15 oz	$2.10Typical price
Total for the servings shown		$5.73

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Ingredients

1/2 cup sliced almonds
1/2 cup long grain rice
1 stick canela
2 cups boiling water
1 cans (15 oz) sweetened condensed milk
1/4 cup coffee liqueur

Steps

Combine the almonds, rice, cinnamon stick, and boiling water in a blender jar, then let the mixture stand for 5 minutes.
Blend for 2 minutes until the rice and almonds are finely broken down.
Strain the mixture into a bowl, pressing the solids to extract the liquid.
Whisk in the condensed milk and coffee liqueur until smooth.
Pour the mixture into popsicle molds and freeze until solid.