Dinner for 4
Horseradish Crusted Pork Chops
$5.74for 440 minServes 4
Pork chops get a tangy horseradish crumb coating and bake until the crust is golden and the meat is safely cooked.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork chops, 1.5 lb$2.99/lb typical | 1.5 lb | $4.49Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Bread crumbs, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $5.74 | ||
Swaps
- Swap pork chops for chicken breastabout $0.50/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersSpring
$1.44 per serving$5.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 4 boneless pork chops
- 1/4 cup melted butter
- 1/4 cup dry bread crumbs
- 1/4 cup prepared horseradish
Steps
- Heat the oven to 400 F and line a baking sheet.
- Stir the melted butter, bread crumbs, and horseradish together in a bowl.
- Season the pork chops with salt and pepper, then press the crumb mixture over both sides.
- Bake the chops on the sheet for 20 to 25 minutes.
- Check that the thickest part reaches 145 F, then rest the chops for 3 minutes.
Main ingredient on sale this week? See what to make with pork chops on sale.
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