Side dishe for 4
Iceberg Wedge Salad with bacon
$6.17for 418 minServes 4
Crisp iceberg wedges pair with a creamy avocado-feta dressing, bacon, tomatoes, and optional herbs.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bacon$6.49 each typical | 0.25 | $1.30Typical price |
 | Canned tomatoes$0.08/oz typical | 2 oz | $0.16Typical price |
 | Feta or goat cheese$0.70/oz typical | 1.25 oz | $0.88Typical price |
 | Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.41Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price |
 | Avocados$1.29 each typical | 0.5 | $0.65Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $6.17 | ||
Pantry staples you likely have
VinegarOlive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 18 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanLow-carbBudgetSide dishesLunchesNo-cookSummer
$1.54 per serving$6.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 slices bacon
- 1/2 head iceberg lettuce
- 1/2 cup diced tomato (optional)
- 1/4 cup crumbled feta
- 1 1/2 tbsp fresh minced parsley or chives to garnish (optional)
- sweet balsamic glaze (optional)
- 3/4 cup crumbled feta cheese
- 1/2 avocado
- 2 stalks green onion
- 1/2 cup fresh chopped parsley
- 1/4 cup quality olive oil
- 1/4 cup plain greek yogurt
- 3 tbsp red wine vinegar
- 2 tbsp water
- 1 clove garlic
- 1/8 tsp salt (optional)
- 1/8 tsp dried oregano
Steps
- Mash the avocado with 3/4 cup feta, green onion, parsley, olive oil, yogurt, vinegar, water, garlic, salt, and oregano.
- Cut the iceberg lettuce into four wedges.
- Crumble the cooked bacon over the wedges.
- Add the optional diced tomato, remaining feta, and optional parsley or chives.
- Drizzle the dressing over the wedges and add optional balsamic glaze.
Main ingredient on sale this week? See what to make with bacon on sale.
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