Breakfast for 4
Iced Bulletproof Coffee
Cold brew blends with ice, coconut milk, butter, MCT oil, vanilla, cinnamon, and salt for a chilled creamy drink.
$8.90for 4 servings
$2.23 per serving$8.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 5 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coffee and tea$0.80/oz typical | 8 oz | $6.40Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $8.90 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 cup cold brew coffee made in oxo's cold brew coffee maker
- 2 cups ice
- 1 tbsp mct oil
- 1 can (13 1/2 oz) coconut milk
- 2 tbsp grass fed butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 pinch sea salt
Steps
- Add the cold brew, ice, coconut milk, butter, MCT oil, vanilla, cinnamon, and salt to a blender.
- Blend on high for 30 to 45 seconds, until the ice is crushed and the butter is fully mixed.
- Taste the coffee and blend in a little more cinnamon or salt if needed.
- Pour the blended coffee into four glasses and serve immediately.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515





