Dessert for 15

Igloo Cake

Name: Igloo Cake
Total time: 85 min
Yield: 15 servings
Cuisine: British and Irish
Ingredients: 250 g butter softened; 300 g golden caster sugar; 100 g plain yogurt; 3 tbsp vegetable oil; 2 tsp vanilla extract; 4 eggs; 300 g self-raising flour; 150 g raspberry jam; 100 g black fondant icing; 100 g desiccated coconut; 150 g white fondant icing; 50 g orange fondant icing; 200 g unsalted butter softened; 500 g icing sugar; 75 ml milk; 1 tsp vanilla extract

$4.39for 485 minServes 15

A vanilla yogurt cake is filled with raspberry jam, covered in buttercream, and shaped with fondant and coconut.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	16 oz	$6.35Typical price
	Sour cream or plain yogurt$0.14/oz typical	3.5 oz	$0.49Typical price
	Eggs$0.30 each typical	4	$1.20Typical price
	Berries$0.40/oz typical	5.25 oz	$2.12Typical price
	Shredded coconut$0.30/oz typical	3.5 oz	$1.06Typical price
	Oranges$1.49/lb typical	0.1 lb	$0.16Typical price
	Milk$0.04/oz typical	2.75 oz	$0.11Typical price
Total for the servings shown		$16.46

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugar

Not included in the cost.

Swaps

Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

85 minstart to table
Mediumdifficulty
15servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

Typical price

$1.10 per serving$4.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

250 g butter softened
300 g golden caster sugar
100 g plain yogurt
3 tbsp vegetable oil
2 tsp vanilla extract
4 eggs
300 g self-raising flour
150 g raspberry jam
100 g black fondant icing
100 g desiccated coconut
150 g white fondant icing
50 g orange fondant icing
200 g unsalted butter softened
500 g icing sugar
75 ml milk
1 tsp vanilla extract

Steps

Heat the oven to 350 F and grease a 2-quart ovenproof bowl.
Beat 250 g butter with the caster sugar, yogurt, oil, and vanilla, then beat in the eggs one at a time.
Fold in the flour, pour the batter into the bowl, and bake for 40 to 45 minutes until firm and fully cooked.
Cool the cake in the bowl for 15 minutes, turn it onto a rack, and cool completely.
Cut the cake across the middle, spread the raspberry jam inside, and replace the top.
Beat 200 g butter with the icing sugar, milk, and vanilla, cover the cake, and decorate it with coconut and the rolled fondants.

Main ingredient on sale this week? See what to make with eggs on sale.