Appetizer for 2
Instant Pot Artichokes
Whole artichokes steam with garlic, butter, and water in the pressure cooker until their leaves pull away easily.
$11.42for 4 servings
$2.86 per serving$11.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeAppetizersSide dishesLunchesSnacksInstant PotBack to schoolSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fennel, artichokes, celery root$2.49 each typical | 2 | $4.98Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $5.71 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 artichokes
- 4 cloves garlic
- 2 tbsp unsalted butter
- kosher salt to taste (optional)
- optional: lemon juice from 1 lemon
Steps
- Trim the artichoke stems and tops, then rinse them under cold water.
- Place one cup water, the garlic, and butter in the Instant Pot, then set the artichokes inside.
- Cook at high pressure for ten minutes.
- Release the pressure carefully, then remove the artichokes and season with salt and lemon juice.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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